Still deciding on holiday
desserts? Check out Colleen Grapes’s fabulous egg nog crème brûlée
recipe! These delicious treats will be sure to impress all of your
holiday guests.
Ingredients:
6 cups heavy cream
6 oz sugar
13 egg yolks
2 teaspoons kosher salt
This is to be added when cool:
2 cups egg nog
1 Tablespoon brandy
1 1/2 teaspoon ground nutmeg
3 Tablespoons Gosslings dark rum
6 cups heavy cream
6 oz sugar
13 egg yolks
2 teaspoons kosher salt
This is to be added when cool:
2 cups egg nog
1 Tablespoon brandy
1 1/2 teaspoon ground nutmeg
3 Tablespoons Gosslings dark rum
Directions:
Mix heavy cream, salt and sugar in a pot until very hot but not boiling.
Add yolks to a bowl. While whisking add in about half of the hot liquid
slowly. Pour all of the liquid into the egg mixture and then strain
into a bowl. Place on top of another larger bowl with ice to cool down.
Once the mixture is cool, mix in alcohol, egg nog and nutmeg. Pour into
ramekins, just a little more than 3/4 full.
Place into a cake pan or casserole dish (something with high sides) and
then fill the pan half way with cold water and cover. Place into a 325
degree oven. Bake for approximately 30 min… test by carefully pulling
the top back, but be careful of steam. They should jiggle slightly in
the center. Finally uncover and pull out. Once your crème brûlées are
room temperature, place them in the fridge for an hour till cold and
set.
